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George Graham's Stories of Cajun Creole Cooking

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Strawberry Cobbler with Chambord Whipped Cream

May 30, 2016 by George Graham 1 Comment

Strawberry Cobbler with Chambord Whipped Cream

Nothing beats fresh strawberries in season, and here in South Louisiana, we are blessed with an abundance of the crop. I like them chilled over a bowl of corn flakes, crowning a big ol’ biscuit topped with ice cream, or whole berries dipped in chocolate—there’s no end to the ways I enjoy strawberries. But here… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun food, cajun recipe, Chambord liqueur recipe, fresh strawberries recipe, Southern dessert recipes, strawberry cobbler recipe

Chocolate Nests

March 25, 2013 by George Graham 6 Comments

Chocolate Nests

This is a silly little recipe for Chocolate Nests that my daughter has perfected.  It’s genius in its simplicity.  But, leave it to me to complicate it a tad. My daughter Lauren is a sophomore at Louisiana State University and after spending her freshman year in the dorm, she is now living in her first… 

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Filed Under: Sweets Tagged With: chocolate dessert, Easter dessert recipe, Easter Nests, Easter treat, fun kids dessert, simple dessert recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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