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George Graham's Stories of Cajun Creole Cooking

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Seafood Bisque

September 27, 2021 by George Graham 40 Comments

Seafood Bisque

With its creamy depth of seafood flavor accented by white wine and the rich flavor of artichoke hearts, my Seafood Bisque is a rich and decadent Louisiana dish that is as historical as it is delicious. This Seafood Bisque is what I like to call “Haute Creole.” It’s a classic, time-honored, New Orleans specialty served… 

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Filed Under: Seafood, Soup Tagged With: Creole soup recipe, Seafood Bisque, shrimp and artichoke bisque recipe, Shrimp and artichoke soup recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

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