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George Graham's Stories of Cajun Creole Cooking

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Grilled Apricot and Herb Salad

June 24, 2024 by George Graham 6 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Even in these stay-at-home days, life is moving fast–too fast.  It’s almost July already… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Strawberry Muffins

May 6, 2024 by George Graham 1 Comment

Strawberry Muffins

Scratch-baking a batch of strawberry muffins sounds like a lot of work for a fruit that is so easily consumed simply piled high atop a scoop of ice cream or morning bowl of cereal, but there is a reason.  When baked, Louisiana strawberries take on a deeper and richer taste–a syrupy sweet depth of flavor. … 

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Filed Under: Bread, Fruit, Sweets Tagged With: cajun cooking, cajun recipe, Louisiana strawberry, strawberry muffin recipe, strawberry recipe

Watermelon Bread

July 17, 2023 by George Graham 17 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

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Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Blood Orange Salad

June 19, 2023 by George Graham 1 Comment

Blood Orange Salad

Blood orange.  I just like the sound of it.  A citrus so ripe, rich and juicy it bleeds flavor.  It drips intense, acidic plasma that drains the life out of the fruit.  Ok, so I’m dramatizing a bit.  But, just a bit.  These are orgasmic oranges with a bright and biting taste that begs for… 

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Filed Under: Fruit, Salad Tagged With: blood orange, cajun cooking, cajun recipe, citrus dressing, creole cooking, healthy salad, light salad dish, summer salads, vegetarian, vinaigrette

Apple Gateau with Calvados Crème Sauce

April 24, 2023 by George Graham 13 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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