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Sweet Dough. Sweet Life.

June 9, 2020 by George Graham 36 Comments

Sweet Dough.  Sweet Life.

Blackberry Sweet Dough Pie with delicate pastry focuses on the burst of juicy flavor from sweet blackberries picked fresh.  It is a dish that brings me back to a time long ago and the flavors I long for. Among my fondest memories of growing up in the Deep South are picking pails of fresh blackberries… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana Table, blackberry recipe, cajun cooking, cajun recipe, Creole dish, dessert recipe, fruit pie, George Graham, Louisiana dish, pie recipe, sweet dough pie

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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