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Black Drum Menuière with Louisiana Crawfish

May 15, 2023 by George Graham 3 Comments

Black Drum Menuière with Louisiana Crawfish

Drum roll, please! Lightly floured and sautéed to a crispy finish, my Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder to become a center-of-the-plate star in its own right. One theory is that it follows the… 

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Filed Under: Seafood Tagged With: Big D's Seafood, black drum, douglas olander, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, trout menuiere, vermilion bay sweet

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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