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The Tastiest Softshell Crabs Ever

June 26, 2023 by George Graham 7 Comments

The Tastiest Softshell Crabs Ever

Dining outdoors in the summer is one of the joys of living in the Deep South, and I take advantage of most any restaurant that offers al fresco dining. But, it was more than the outdoor view that caught my rapt attention recently when I dove into a dinner of Fried Softshell Crabs that piled on… 

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Filed Under: Seafood Tagged With: cajun cooking, cajun recipe, crab recipe, Louisiana seafood recipe, soft shell crab recipe, softshell crab recipe

Catfish Courtbouillon

October 17, 2022 by George Graham 98 Comments

Catfish Courtbouillon

My Cajun recipe for Catfish Courtbouillon uses a pungent seafood stock (I make mine from dried shrimp) and the addition of a couple of spoonfuls of dark roux. Rather than the red gravy Creole version, in this Cajun recipe for courtbouillon I use a light hand on the tomatoes favoring canned diced tomatoes rather than… 

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Filed Under: Seafood, Stew Tagged With: cajun cooking, Cajun courtbouillon recipe, Cajun food, cajun recipe, Cajun recipes, catfish recipe, Creole seafood recipe, Louisiana seafood recipe, Southern recipe

Fettuccine with Softshell Crabs Amandine

May 24, 2021 by George Graham 1 Comment

Fettuccine with Softshell Crabs Amandine

Crispy softshell crabs crown buttery pasta infused with lemon, garlic, and toasty almonds for an unexpected taste explosion. The best of two culinary worlds collide in this delicious recipe. New Orleans is known for its Sicilian influence as immigrants settled the French Quarter, bringing with them a parcel of recipes such as the famous muffuletta… 

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Filed Under: Seafood Tagged With: amandine sauce recipe, fettuccine recipe, fried softshell crab recipe, Louisiana seafood recipe, soft shell crab recipe, softshell crab

Pan Seared Grouper with Mango Salsa and Coconut Rice

May 17, 2021 by George Graham 3 Comments

Pan Seared Grouper with Mango Salsa and Coconut Rice

Lightly pan seared in coconut oil and served over a bed of jasmine rice perfumed with freshly grated coconut, this Grouper with Mango Salsa is an island recipe that brings back memories of a time long ago. Ask my daughter Lauren, and she will tell you the best family vacation she’s ever taken was to… 

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Filed Under: Seafood Tagged With: Belizean recipe, Cajun Creole cooking, coconut recipe, coconut rice recipe, grouper recipe, Louisiana seafood recipe, mango salsa recipe, Supreme rice

Comfort in a Casserole: Seafood Mac and Cheese

March 16, 2020 by George Graham 5 Comments

Comfort in a Casserole: Seafood Mac and Cheese

There is nothing more comforting than a bowl of macaroni and cheese. Spending more time at home these days, it’s time to kick back and relax.  And every family loves mac and cheese; it’s time to indulge that mac obsession, but with a twist. No processed and packaged noodles here, I decided to up the… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, crab recipe, Louisiana seafood recipe, mac and cheese recipe, seafood mac and cheese recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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