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George Graham's Stories of Cajun Creole Cooking

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Fried Softshell Crab topped with Crawfish Étouffée

May 11, 2020 by George Graham 59 Comments

Fried Softshell Crab topped with Crawfish Étouffée

Lately, I’ve gotten lots of questions from folks outside of Louisiana who want to know more about the restaurant scene in South Louisiana. Well, I could write volumes on the subject and still not cover it all. The pages of Acadiana Table are a good start, but I have a continually growing backlog of eclectic,… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun seafood recipe, crawfish etouffee recipe, softshell crab recipe, Yellow Bowl Restaurant

The Tastiest Softshell Crabs Ever

August 14, 2017 by George Graham 7 Comments

The Tastiest Softshell Crabs Ever

Dining outdoors in the summer is one of the joys of living in the Deep South, and I take advantage of most any restaurant that offers al fresco dining. But, it was more than the outdoor view that caught my rapt attention recently when I dove into a dinner of Fried Softshell Crabs that piled on… 

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Filed Under: Seafood Tagged With: cajun cooking, cajun recipe, crab recipe, Louisiana seafood recipe, soft shell crab recipe, softshell crab recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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