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Stuffed Whole Red Snapper

September 28, 2020 by George Graham 2 Comments

Stuffed Whole Red Snapper

When it comes to the tastiest fish preparation, this is it. Whole Red Snapper with basil pesto stuffed with Creole tomatoes and served on a bed of onions and peppers layers flavor on top of flavor. Recently my wife Roxanne and my daughter Lo made this dish for me, and they said it was a… 

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Filed Under: Seafood Tagged With: anna marie seafood, Cajun fish recipe, lance nacio, Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, red snapper recipe

Meet The Fisherman: Acy Cooper, Jr.

September 25, 2020 by George Graham 2 Comments

Meet The Fisherman: Acy Cooper, Jr.

Acy Cooper, Jr. is a shrimper, a third-generation shrimper, to be exact. At the age of 15, Acy began making a living on the waters of Plaquemines Parish along coastal Louisiana. Now, over 35 years later, he continues to bring the highest quality Gulf shrimp from his boat to your table. Based in Venice, LA,… 

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Filed Under: Seafood Tagged With: acy cooper, gulf white shrimp, Louisiana Direct Seafood, Louisiana Shrimp

Shrimp and Artichoke Fettuccine

September 21, 2020 by George Graham 4 Comments

Shrimp and Artichoke Fettuccine

Shrimp and Artichoke Fettuccine is a classic, and my daughter Lo’s favorite seafood dish to make. Combining fresh Gulf shrimp with artichoke hearts and mushrooms in a creamy sauce infused with smoked tasso has become a popular Cajun recipe throughout Louisiana. And with shrimp season in full swing, there’s no better time to make this tasty… 

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Filed Under: Seafood Tagged With: Captain Quincy's Seafood, Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, Quincy Verret

Black Drum Menuière with Louisiana Crawfish

September 7, 2020 by George Graham 1 Comment

Black Drum Menuière with Louisiana Crawfish

Drum roll, please! Lightly floured and sautéed to a crispy finish, my Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder to become a center-of-the-plate star in its own right. One theory is that it follows the… 

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Filed Under: Seafood Tagged With: Big D's Seafood, black drum, douglas olander, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, trout menuiere, vermilion bay sweet

Meet The Fisherman: Bryan Mobley

August 21, 2020 by George Graham Leave a Comment

Meet The Fisherman: Bryan Mobley

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and freeze the highest quality shrimp for both the wholesale and consumer market. And you can… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, Louisiana Direct Seafood, Louisiana oysters, Louisiana Shrimp, plate frozen shrimp, vacuum packed oysters

Shrimp Season In Louisiana

August 17, 2020 by George Graham 2 Comments

Shrimp Season In Louisiana

Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live in a state of bliss when it comes to having access to one of the world’s most treasured culinary ingredients–wild-caught Gulf shrimp. Our shrimp have multiple… 

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Filed Under: Seafood Tagged With: Anna Marie Shrimp, buying fresh shrimp, Cajun shrimp recipe, corina corina shrimp, David Chauvin's shrimp, fresh or frozen shrimp, Gulf shrimp, how to size shrimp, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana shrimp boil, plate frozen shrimp, shrimp boil, shrimp count, shrimp recipe, shrimp recipes, shrimp sizing

Acadiana Table Supporting the Louisiana Seafood Industry

August 14, 2020 by George Graham 1 Comment

Acadiana Table Supporting the Louisiana Seafood Industry

Exciting news for all my readers: In the coming weeks, Acadiana Table has joined forces with the nonprofit Louisiana Direct Seafood to help fishermen and processors across our state during this downturn in the industry. I’ve found that buying seafood directly from the dock is the best way to ensure freshness, and this Boat-To-Table series… 

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Filed Under: Seafood Tagged With: Louisiana Direct Seafood, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, louisiana shrimp association

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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