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5 Keys To The Perfect Muffuletta

September 1, 2025 by George Graham 45 Comments

5 Keys To The Perfect Muffuletta

Here in Acadiana, we love a celebration, and with the start of college and NFL football, our party season is just getting started. So, with plenty of party planning still ahead, it’s time for a South Louisiana favorite – the perfect muffuletta. There’s nothing tastier than the perfect muffuletta sandwich, but they’re tricky, and I… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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Marsh Island Memories

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

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