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George Graham's Stories of Cajun Creole Cooking

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A Christmas Tradition: Crown Roast of Pork

December 16, 2024 by George Graham 2 Comments

A Christmas Tradition: Crown Roast of Pork

Christmas dinner menu planning is underway, and on my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun pork recipe, cajun recipe, Crown roast of pork recipe, Dirty rice recipe, holiday recipe, pork chop recipe, rice dressing recipe

Dirty Rice Stuffed Onions

December 9, 2019 by George Graham 23 Comments

Dirty Rice Stuffed Onions

An iconic side dish of Cajun cuisine is rice dressing, commonly referred to as dirty rice, made from a Cajun recipe featuring seasoning and spices along with pork liver. You won’t see a meat-and-three plate lunch without a scoop of the stuff–it’s practically a food group in Acadiana. Here in South Louisiana, commercial dirty rice… 

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Filed Under: Meat Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun rice dish, Creole food, Dirty rice recipe, rice dressing recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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