Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Videos
  • Store
  • Faces and Places
  • Cookbooks
  • Contact

Apple Gateau with Calvados Crème Sauce

April 24, 2023 by George Graham 13 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

Read More »

Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

Louisiana Shrimp Creole

October 3, 2022 by George Graham 22 Comments

Louisiana Shrimp Creole

Paul Prudhomme, the legendary chef most responsible for the worldwide popularity of Cajun and Creole cuisine, passed away in 2015. In tribute to him, this shrimp Creole recipe and story celebrates his legacy that lives on in the black iron pots of our precious foodways he so dearly loved and helped preserve. All hail, Chef… 

Read More »

Filed Under: Seafood Tagged With: Acadiana, cajun cooking, Cajun Creole cooking, Cajun food, cajun recipe, Cajun recipes, Chef Paul Prudhomme, elegant dinner entree, ethnic dishes, Gulf, Lafayette travel, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana Tourism, seafood recipe, spicy recipe, tomato recipe

BBQ Louisiana Shrimp and Roasted Corn Grits

September 12, 2022 by George Graham 22 Comments

BBQ Louisiana Shrimp and Roasted Corn Grits

With Cajun spice and a buttery taste, this BBQ Louisiana Shrimp and Roasted Corn Grits elevates plain ol’ shrimp and grits to an art form. With a blast of heat and a burst of flavor it fires on all cylinders. Shrimp and grits.  I’ve been dreaming of shrimp and grits.  Not sure why.  It’s not… 

Read More »

Filed Under: Seafood Tagged With: Acadiana, Acadiana Table, barbecue shrimp recipe, bbq shrimp recipe, emeril lagasse, louisiana seafood, new orleans, pascal manale, seafood, shrimp and grits recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN