Acadiana Table

George Graham's Stories of Cajun Creole Cooking

Categories

Archives

Summertime Watermelon Bread
Blackened wild Atchafalaya Basin catfish. (All photos credit: George Graham)
Ripe juicy strawberries on a mound of pound cake is at the center of this classic dessert. (All photos credit: George Graham)
Crispy fried softshells piled high with a velvety sauce. (All photos credit: George Graham
Blood Orange Salad is an elegant start to any dinner.
A spicy shrimp boil is one of the best ways to enjoy Louisiana shrimp. (Photo credit: George Graham)
This Softshell Crab recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
Louisiana Seafood Salad with Citrus Vinaigrette
A spicy bowl of fun—Chicken Tortilla Soup. (All photos credit: George Graham)
Smoky and meaty, these wings take flight with the addition of my Alabama white sauce. (All photos credit: George Graham)
Black Drum with crispy fish fillets in a butter lemon sauce studded with crawfish tails is a Cajun recipe with an elegant Creole flair. (Photo credit: George Graham)
Shrimp and Artichoke Sauté: Briny gulf shrimp and artichokes meld with the flavors of garlic and wine in this light dish. (All photos credit: George Graham)
Stuffed Bell Peppers featuring ground chicken is sure to become one of the classic Cajun recipes in Cajun cooking.
Apple Gateau
Tomato Soup using Creole tomatoes is one of the Cajun recipes that are key to farm-to-table Cajun cooking.
Snapper en Papillote
Burssels Sprouts featuring the blackening method is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.
Rich beef stock cooks down with sweet onions and meaty short ribs in this tasty soup. (All photos credit: George Graham)
Cuban horiz lores
The depth of flavor comes from beef simmered in beer thickened with dark Cajun roux. (All photos credit: George Graham)
Crispy cheese crust is topped with melted mozzarella and tasty toppings. (All photos credit: George Graham)
Louisiana crabmeat creates a Crab Claw Sensation. (All photos credit: George Graham)
Crawfish Etouffee recipe
Catfish Head Stew Horiz