Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Cajun Boudin: The key to many Cajun recipes and the foundation of Cajun cooking.
RevisedRoux
Pork Backbone Stew Recipe
Spicy Creole Shrimp Dip
Jerk Chicken with Peas and Grits and Tropical Salsa
Soft Shell Crabs Benedict
Summertime Watermelon Bread
Coffee-Rubbed Short Rib Burger
Roasted Red Snapper with Summer Salsa over Pesto Pappardelle
Farmhouse Frittata with Lavender Cream
Rum-Soaked Coconut Bread Pudding
Creole Tomato and Sausage Pie with Warm Roquefort Sauce
Blackberry Sweet Dough Pie
Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
Louisiana Seafood Salad with Citrus Vinaigrette
Blood Orange Salad is an elegant start to any dinner.
Oysters Voisin Bisque - a classic Cajun recipe. (All photos credit: George Graham)
Bacon-flavored Chocolate Nests
Gumbo Z’herbes
Peppered Pork Jowl BLT