Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Cajun onion rings
Iceberg salad
Shrimper Bryan Mobley with a 10 lb. box of his plate-frozen shrimp. (Photo credit: George Graham)
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Hopper Poppers
Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction
Blackberry Sweet Dough Pie
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Oysters Supreme --Cajun recipe classic
Spicy potato chips and crawfish--a Cajun recipe pairing in my Cajun Crawtator casserole. . (All photos credit: George Graham)
Farmhouse Frittata with Lavender Cream
A thrilling dessert made easy with store-bought ingredients. (All photos credit: George Graham)
Baked Seafood Mac & Cheese Casserole
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Cajun Glazed Chicken Lollipops on Sweet Potato Hay
Perfect pork presentation. (All photos credit: George Graham)
Rice Dressing is a Cajun recipe common in Cajun cooking.
Bisque of Curried Pumpkin, Crawfish and Corn
Oysters like no other! (All photos credit: George Graham)
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This hearty Mushroom Soup packs a heavy dose of flavor. (All photos credit: George Graham)
Every jar has the Acadiana Table recipe stamp of approval.