Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Kale Caesar Shrimp is not typically a Cajun recipe but deserves a place in contemporary Cajun cooking.
Turkey leg stew is one of the traditional Cajun recipes in Cajun cooking.
Tarragon is used in lots of Cajun recipes but is seen less frequently in Cajun cooking than in French cooking.
Cajun pork jambalaya is one of the classic Cajun recipes of Cajun cooking.
This Stuffed pork chop recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
My Roast Beef Po-boy recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
Stuffed Bell Peppers featuring ground chicken is sure to become one of the classic Cajun recipes in Cajun cooking.
Burssels Sprouts featuring the blackening method is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.
Stuffed Chicken breast featuring melted cheese is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.
Crawfish stuffed and twice baked, this Cajun recipe for Crawfish Baked Potato will change the way you look at baked potatoes. (All photos credit: George Graham)
Roasted Chicken is one of the classic Cajun recipes commonly seen in Cajun cooking.
Stuffed turkey wings are on of the classic Cajun recipes commonly seen in Cajun cooking.
Catfish Courtbouillion
Okra and Rice is one of the classic Cajun recipes and highlights Cajun cooking traditions.
Soulful Chicken Soup is one of the classic Cajun recipes and highlights Cajun cooking traditions.
Pigs Ear Pastry
Stuffed Cucuzza Squash- a classic Cajun recipe
Short Rib rack-- a classic Cajun recipe
Quinoa with Louisiana shrimp make this a Cajun recipe classic.
Grilled Chicken Pasta Salad
Louisiana Shrimp Roll
Blue Plate Corn on the Cob
Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton
Orzo, Shrimp and Kale Salad