Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Light, delicious, and healthy is the best description of this Farmers Market Salad. (All photos credit: George Graham)
These Peppered Pork Chops bring me back to beautiful Bluefields Bay. (Photo credit: George Graham)
Bursting with fresh flavors, this Tomato Cheese Tart is a celebration of springtime. (All photos credit: George Graham)
These BBQ Shrimp are bathed in butter and herbs. (All photos credit: George Graham)
The crunchy contrast of the roasted macadamia nuts against the chilled ice cream is a sandwich dream in this Macadamia Nut Ice Cream Sandwich. (All photos credit: George Graham)
With just a kiss of spice, the bright vegetable flavors shine in the Summer Squash Soup. (All photos credit: George Graham)
Sauced to perfection, my Baby Back Ribs are layered with flavor. (All photos credit: George Graham)
Fragrant and refreshing, this is the perfect cocktail for summer in South Louisiana. (All photos credit: George Graham)
Sweet tea infuses this chicken with Southern flavor. (All photos credit: George Graham)
Fresh salmon, briny shrimp, and a garden of vegetables combine in the perfect summer salad. (All photos credit: George Graham)
This open-face Crawfish Omelette layers on the flavor. (All photos credit: George Graham)
Bursting with flavor, these Backyard Beans are magical when cooked with Richard's Pickled Pork. (All photos credit; George Graham)
The Lot-O-Burger: the burger that fed my appetite for the future. (Photo credit: George Graham)
Shine on with this tasty Southern tradition--Cherry Bounce.
Brushed with nutty brown butter, this perfectly cooked ribeye pairs perfectly with my mild shishito peppers. (All photos credit: George Graham)
Sweet flounder contrasts deliciously with the tangy flavors of spring onions in a tarragon-infused cream sauce. (All photos credit: George Graham)
Heirloom Tomato Salad with Creole Pickled Shrimp and Citrus Vinaigrette
Crispy golden brown, my Blueberry Basil Pastry is oozing with fresh flavors. (All photos credit: George Graham)
With its perfect pink center and cracklin' crust, lamb chops stand in a pool of blackberry wine-infused sauce. (All photos credit: George Graham)
Heirloom tomatoes bursting with flavor are the star in this Southern sandwich. (All photos credit: George Graham)
Spicy, buttery, garlicky, and citrusy--boiled crawfish Vietnamese-style. (All photos credit: George Graham)
Creamy risotto with Louisiana shrimp is a lesson worth learning. (All photos credit: George Graham) Creamy risotto with Louisiana shrimp is a lesson worth learning. (All photos credit: George Graham)
An elegant sauce elevates catfish to center stage in this recipe for Catfish Fillets in Satsuma-Lemon Meunière Sauce . (All photos credit: George Graham)
Slowly simmered in a rich broth of smoked ham bones, my Braised Collards in Hock Stock is a journey to the heart of Southern cooking. (All photos credit: George Graham)