Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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240 pages of great stories and delicious recipes. Click through to order.
Rox's Roux and Supreme Rice: A match made in gumbo heaven. (All photo credit: George Graham)
Lance Nacio stands dockside by his fishing vessel Anne Marie. (Photo credit: George Graham)
Whole Red Snapper stuffed with flavor is a dramatic plate presentation. (Photo credit: George Graham)
Acy Cooper boat
Fresh, creamy, and smoky– Shrimp and Artichoke Fettuccine is a Louisiana recipe favorite. (Photo credit: George Graham)
Sheb Callahan at his processing facility in Kaplan, LA. (Photo credit: Internet archive)
Chaurice Sausage and Egg Skillet Pie
The Portier's of Faith Family Shrimp Co. located in Chauvin, LA. (Photo credit: Faith Family Shrimp)
Black Drum with crispy fish fillets in a butter lemon sauce studded with crawfish tails is a Cajun recipe with an elegant Creole flair. (Photo credit: George Graham)
Cajun onion rings
Iceberg salad
Shrimper Bryan Mobley with a 10 lb. box of his plate-frozen shrimp. (Photo credit: George Graham)
A spicy shrimp boil is one of the best ways to enjoy Louisiana shrimp. (Photo credit: George Graham)
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Hopper Poppers
Summertime Watermelon Bread
Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy
Ripe juicy strawberries on a mound of pound cake is at the center of this classic dessert. (All photos credit: George Graham)
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction
Blackberry Sweet Dough Pie
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This Softshell Crab recipe is sure to become one of the classic Cajun recipes in Cajun cooking.