Just think of it: With my recipe for Two-Step Boiled Louisiana Crawfish, it’s whole crawfish boiled to perfection and then drenched in a spicy cauldron of Asian flavors. Ginger, orange, garlic, peppers and lemon with a velvety cloak of rich butter sizzling in a wok filled with three pounds of boiled crawfish just sucking up the…
Deer Sausage and Shrimp Jambalaya
Simmering down a black pot of rice infused with vine-ripened tomatoes, fresh aromatics, and garden-grown herbs punched with the depth of flavor of smoky sausage is about as comforting as South Louisiana food can get. But when those tomatoes are of the Creole variety, the sausage features the bold flavors of venison mixed with pork,…
Quinoa Salad with Louisiana Shrimp
I am a Whole Foods Market fanatic. Always have been. Many years ago, I trekked all the way to Houston just to walk the aisles of this foodie fantasyland. Then later, Whole Foods moved closer with the opening of the New Orleans market, and then even closer in Baton Rouge. My wife Roxanne teases that I…
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