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George Graham's Stories of Cajun Creole Cooking

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Cajun Crawtator Casserole

April 7, 2025 by George Graham 18 Comments

Cajun Crawtator Casserole

Smashed Yukon Gold potatoes infused with fresh herbs, Cajun spice, and creamy Greek yogurt reaches new culinary heights with the addition of rich Louisiana crawfish tail meat. And the crunch of Zapp’s Crawtator kettle-fried potato chips is the pièce de résistance. It’s pure comfort in a casserole dish. I first crossed paths with the late… 

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Filed Under: Casserole, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, casserole dish, crawfish recipe, Creole, Potato recipe, Ron Zappe, Zapps

Cajun Cabbage Casserole

December 30, 2024 by George Graham 34 Comments

Cajun Cabbage Casserole

Just in time for your New Years’ menu planning, this meaty side dish keys on the flavor of cabbage smothered down in a smoky, spicy casserole. Unlike any cabbage dish you’ve tasted before, this one will call you back for seconds. Cabbage plays a popular role in Cajun and Creole cooking with an endless variety… 

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Filed Under: Casserole, Vegetables Tagged With: cabbage casserole, cajun vegetable side dish, smothered cabbage

Creole Smothered Green Beans with Andouille Sausage

November 25, 2024 by George Graham 70 Comments

Creole Smothered Green Beans with Andouille Sausage

This Creole Smothered Green Beans is the one you’ll always see on our holiday table. It’s simply green beans straight out of a can, but it’s uncanny how these green beans–sautéed up in smoky bacon grease, smothered down in spicy andouille, and spiked with Cajun seasonings–will bring “thanks” to your Thanksgiving table. This Creole Smothered… 

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Filed Under: Casserole, Vegetables Tagged With: cajun cooking, Cajun food, Cajun green beans, cajun recipe, Cajun recipes, Creole green beans recipe, green bean casserole recipe, smothered green beans recipe, Thanksgiving side dish

Baked Brie with Fig Preserves

April 1, 2024 by George Graham 10 Comments

Baked Brie with Fig Preserves

Crispy golden brown pastry on top, flaky piecrust on the bottom, and a velvet creaminess oozing mellow flavors with the fruity flavors of figs spiked with red pepper—that’s my Baked Brie with Fig Preserves — a sweet French Louisiana version of a classic baked brie. Baking a round of brie cheese in pastry has been… 

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Filed Under: Appetizer, Bread, Casserole Tagged With: appetizer recipe, bacon jam recipe, baked brie recipe, baked cheese recipe, brie recipe, cajun cooking, Cajun food, cajun recipe

Cajun Chaurice Sausage and Egg Pie

March 11, 2024 by George Graham 10 Comments

Cajun Chaurice Sausage and Egg Pie

Spicy and full of Cajun flavors, this Chaurice Sausage and Egg Pie will ignite your taste buds. Pork, peppers, tomatoes, herbs, and spices turn this one-skillet breakfast dish into a cultural history lesson. Breakfast in South Louisiana is a celebration of farm-to-table goodness.  The farming traditions of the region are rooted in a tough work… 

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Filed Under: Breakfast, Casserole Tagged With: cajun cooking, Cajun Creole breakfast recipe, Cajun food, cajun recipe, Cajun recipes, lost bread recipe, Louisiana cooking, Louisiana recipe, pain perdu recipe

Creole Jerk Chicken

August 29, 2022 by George Graham 1 Comment

Creole Jerk Chicken

My first experience with authentic Creole jerk chicken was in Jamaica on my honeymoon some years ago.  The taste still lingers on, and I’ve had nothing like it since.  That is, until I traveled to the Turks and Caicos islands. Staying in a house on the beach in Providenciales, we had the best of both… 

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Filed Under: Casserole, Meat Tagged With: barbecue chicken recipe, BBQ chicken, cajun cooking, Cajun Creole recipe, cajun recipe, Cajun recipes, Caribbean recipe, jerk chicken recipe, peas and grits recipe, spicy chicken

Mirliton Dressing

November 15, 2021 by George Graham 15 Comments

Mirliton Dressing

This flavorful casserole featuring pork and beef combined with mirliton squash does double duty as either an entrée worthy of the center of the table or a buffet side dish. This perfectly balanced combination has just the right level of aromatics, herbs, and spices to bring your guests back for another spoonful. Mirliton is an… 

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Filed Under: Casserole, Vegetables Tagged With: mirliton casserole, mirliton dressing

Pork and Rice Casserole

November 1, 2021 by George Graham Leave a Comment

Pork and Rice Casserole

Perfect as a one-dish supper or as a side dish on an elaborate buffet, you’re going to love the flavors in this Pork and Rice Casserole. It’s creamy, cheesy and full of meaty flavor. Before you think this is just another version of jambalaya, take a look at the ingredients; sour cream, peas, and carrots… 

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Filed Under: Casserole Tagged With: Cajun casserole recipe, cajun rice recipes, pork and rice casserole, Supreme rice

Deer Sausage and Shrimp Jambalaya

September 4, 2017 by George Graham 22 Comments

Deer Sausage and Shrimp Jambalaya

Simmering down a black pot of rice infused with vine-ripened tomatoes, fresh aromatics, and garden-grown herbs punched with the depth of flavor of smoky sausage is about as comforting as South Louisiana food can get. But when those tomatoes are of the Creole variety, the sausage features the bold flavors of venison mixed with pork,… 

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Filed Under: Casserole, Meat, Seafood

Cajun Pork Jambalaya

July 6, 2015 by George Graham 116 Comments

Cajun Pork Jambalaya

A black pot of Cajun Pork Jambalaya is a defining Cajun recipe that speaks the language of Louisiana. But as is the case with many Louisiana dishes, there are two distinctly different styles of jambalaya in Louisiana–Creole and Cajun. Perhaps, it is this Cajun recipe that most defines the two culinary cultures. The point is that… 

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Filed Under: Casserole, Meat Tagged With: Cajun black pot cooking, cajun cooking, Cajun Creole recipe, Cajun food, Cajun jambalaya recipe, cajun recipe, Cajun recipes, Louisiana cooking, Pork jambalaya recipe, rural Cajun cooking

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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