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Creole Jerk Chicken

August 29, 2022 by George Graham 1 Comment

Creole Jerk Chicken

My first experience with authentic Creole jerk chicken was in Jamaica on my honeymoon some years ago.  The taste still lingers on, and I’ve had nothing like it since.  That is, until I traveled to the Turks and Caicos islands. Staying in a house on the beach in Providenciales, we had the best of both… 

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Filed Under: Casserole, Meat Tagged With: barbecue chicken recipe, BBQ chicken, cajun cooking, Cajun Creole recipe, cajun recipe, Cajun recipes, Caribbean recipe, jerk chicken recipe, peas and grits recipe, spicy chicken

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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