A black pot of Cajun Pork Jambalaya is a defining Cajun recipe that speaks the language of Louisiana. But as is the case with many Louisiana dishes, there are two distinctly different styles of jambalaya in Louisiana–Creole and Cajun. Perhaps, it is this Cajun recipe that most defines the two culinary cultures. The point is that…
Corn Maque Choux with Shrimp
Long before the French Acadians landed, Indian tribes dotted the Louisiana coast and plains. They impacted the food culture with a variety of ingredients and dishes that are mainstays of every Acadiana table. One dish – corn maque choux – is at the top of that list. Every good Cajun and Creole cook has their…
Donut Bread Pudding
When it comes to bread pudding, a Louisiana boy like me is hard pressed to resist. After all, bread pudding is a tradition in these parts and who am I to break tradition? But there’s a new Cajun recipe spin on the ubiquitous dessert that’s making the rounds in local restaurant circles, and it’s a…
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