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Fettuccine with Softshell Crabs Amandine

May 24, 2021 by George Graham 1 Comment

Fettuccine with Softshell Crabs Amandine

Crispy softshell crabs crown buttery pasta infused with lemon, garlic, and toasty almonds for an unexpected taste explosion. The best of two culinary worlds collide in this delicious recipe. New Orleans is known for its Sicilian influence as immigrants settled the French Quarter, bringing with them a parcel of recipes such as the famous muffuletta… 

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Filed Under: Seafood Tagged With: amandine sauce recipe, fettuccine recipe, fried softshell crab recipe, Louisiana seafood recipe, soft shell crab recipe, softshell crab

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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