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Fried Green Tomato Shrimp Rémoulade

March 25, 2024 by George Graham 20 Comments

Fried Green Tomato Shrimp Rémoulade

When I glance at a menu and see anything featuring rémoulade sauce, I’m salivating. Usually, it’s a straightforward shrimp appetizer served on a bed of shredded iceberg that in the hands of a cook that has their rémoulade repertoire figured out is well worth ordering. But recently I was astounded to find a spin on shrimp rémoulade… 

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Filed Under: Salad, Seafood, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun shrimp recipe, creole recipe, French rémoulade sauce, shrimp remoulade recipe, spicy shrimp recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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