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George Graham's Stories of Cajun Creole Cooking

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A Christmas Tradition: Crown Roast of Pork

December 16, 2024 by George Graham 2 Comments

A Christmas Tradition: Crown Roast of Pork

Christmas dinner menu planning is underway, and on my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun pork recipe, cajun recipe, Crown roast of pork recipe, Dirty rice recipe, holiday recipe, pork chop recipe, rice dressing recipe

Crawfish and Pumpkin Bisque

October 28, 2024 by George Graham 13 Comments

Crawfish and Pumpkin Bisque

As Halloween and Thanksgiving approach, this hearty Crawfish and Pumpkin Bisque defines the holiday season in Acadiana for me and represents the best of rural farm-to-table sourcing.  Combining the sweet tail meat of crawfish and fresh seasonal corn cut from the cob, it is certainly a winning combination.  But, when you introduce pumpkin along with… 

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Filed Under: Soup Tagged With: cajun cooking, Cajun Creole recipe, cajun recipe, Chef Jeremy Langlois, crawfish recipe, curry recipe, holiday recipe, Louisiana cooking, New Orleans soup, soup recipe, Thanksgiving recipe

Creole Shrimp Dip – A Holiday Tradition

December 4, 2023 by George Graham 220 Comments

Creole Shrimp Dip – A Holiday Tradition

There are certain traditions that make the holidays special, and of course, in the Graham family, those traditions usually involve food–turkey and cornbread dressing for Thanksgiving and a regal crown roast of pork for Christmas Day.  Oh, and of course, a Christmas Eve gumbo with friends and family after church services the night before.  For… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun dip recipe, cajun recipe, Christmas recipe, Creole shrimp recipe, holiday recipe, New Years party recipe, shrimp dip recipe, Thanksgiving recipe

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

January 27, 2020 by George Graham 9 Comments

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

Party menus are legendary in these parts, and whether it’s a full-blown cochon de lait for the neighborhood or just a big pot of gumbo on the stovetop, delicious South Louisiana cuisine is always cause to celebrate in Acadiana. And this recipe for Cajun Glazed Chicken Lollipops is sure to be a hit at your… 

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Filed Under: Meat, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, cajun spice recipe, chicken lollipops, chicken wing recipe, Christmas recipe, holiday recipe, New Years recipe, party recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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