My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident. I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it…
Pork Jowl and Fried Green Tomato BLT with Spicy Mayo
In this Pork Jowl and Fried Green Tomato BLT recipe, pork jowl, when peppered and paired with fried green tomatoes, makes an especially tasty elevated version of a BLT sandwich. It’s an all-natural use of farm-to-table ingredients celebrating Southern culture and the importance of the whole hog as a food source. Americans are addicted to…
Donut Bread Pudding
When it comes to bread pudding, a Louisiana boy like me is hard pressed to resist. After all, bread pudding is a tradition in these parts and who am I to break tradition? But there’s a new Cajun recipe spin on the ubiquitous dessert that’s making the rounds in local restaurant circles, and it’s a…
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