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Catfish Head Stew

February 13, 2023 by George Graham 25 Comments

Catfish Head Stew

On a crisp, cool Friday morning on my way to Eunice, Louisiana, to stock up on my favorite garlic smoked sausage at my friend Kermit Lejeune’s smokehouse, I drove past a little market on the highway heading west out of Opelousas. I did not have seafood on my mind, but it was the colorful exterior… 

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Filed Under: Seafood, Stew Tagged With: best Louisiana seafood recipe, Cajun catfish courtbouillon, cajun cooking, Cajun food, cajun recipe, catfish in red gravy recipe, Catfish stew recipe, Creole fish recipe, Creole fish stew recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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