Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Red Snapper is a familiar Cajun recipe in Cajun cooking.
Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton
Roasted Chicken is one of the classic Cajun recipes commonly seen in Cajun cooking.
C'est Tout Dried Trinity Mix makes this Catfish Creole recipe quick and easy. (Photo credit George Graham)
Crispy softshell shrimp: there's nothing better! (All photos credit: George Graham)
Gumbo Z’herbes
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Blackened Bloody Mary
Oysters Voisin Bisque - a classic Cajun recipe. (All photos credit: George Graham)
Warm up to a bowl of Red Bean, Mustard Green, and Green Onion Sausage Chowder. (All photos credit: George Graham)
Mamou Meatball Fricassee
Buttermilk, bacon and bourbon bring Southern flavor to this pâté. (All photos credit: George Graham)
The hearty casserole showcases Louisiana mirliton squash. (All pbotos credit: George Graham)
This delicious Pork and Rice Casserole is easy. (All photos credit: George Graham)
With its perfect pink center and cracklin' crust, lamb chops stand in a pool of blackberry wine-infused sauce. (All photos credit: George Graham)
Flavors of Spain mingle with local ingredients in this simplified version of a classic paella. (All photos credit: George Graham)
Country-Style Ribs
The perfect salad for a summer day. (All photos credit: George Graham)
A cold glass of white wine is the perfect pairing for this classic seafood salad.
Shrimp Boulettes are a Cajun delight. (All photos credit: George Graham)
Blue Plate Corn on the Cob
Crispy crab, rich sauce, and crunchy almonds -- the perfect contrast of taste and texture. (All photos credit: George Graham)
My Grouper with Mango Salsa features fish freshly caught from Gulf waters. (All photos credit: George Graham)
Stone-ground grits are the base for my spicy Creole shrimp. (All photos credit: George Graham)