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George Graham's Stories of Cajun Creole Cooking

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Country-Style Ribs
The perfect salad for a summer day. (All photos credit: George Graham)
A cold glass of white wine is the perfect pairing for this classic seafood salad.
Shrimp Boulettes are a Cajun delight. (All photos credit: George Graham)
Blue Plate Corn on the Cob
Crispy crab, rich sauce, and crunchy almonds -- the perfect contrast of taste and texture. (All photos credit: George Graham)
My Grouper with Mango Salsa features fish freshly caught from Gulf waters.  (All photos credit: George Graham)
Stone-ground grits are the base for my spicy Creole shrimp. (All photos credit: George Graham)
Bold flavors jump from the skillet in this delicious dish. (All photos credit: George Graham)
Apples and onions flavor these pork chops in a tasty black iron skillet classic combination. (All photos credit: George Graham)
This 5-Bean Kale Soup delivers a wallop of flavor. (All photos credit: George Graham)
Crispy fried nuggets of catfish with a zesty dipping sauce is a "fryday" celebration in Acadiana.  (All photos credit: George Graham)
Thick and spicy chowder with the flavor of a Louisiana crawfish boil.  (All ppbotos credit: George Graham)
Sweet and spicy, a tasty combination. (All photos credit: George Graham)
At your holiday party, I guarantee this Spicy Creole Shrimp Dip will become a recipe favorite for your friends and family.  (All photos credit: George Graham)
Fresh ingredients combine in a comforting bowl of soup. (All photos credit: George Graham)
Wild goose stewed down in red wine gravy is a rich and hearty Cajun dinner.  (All photos credit: George Graham)
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Captain Quincy on his boat on Bayou Dularge in Theriot, LA. (Photo credit: George Graham)
Gulf grouper on a brioche bun--the perfect fish sandiwich. (Photo credit: George Graham)
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Grilled Oysters Horiz 5592_
Douglas Olander tells how he brings black drum from boat to table. (Photo credit: George Graham)
Josh Boudreaux beside trailer horiz
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