Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Oysters Supreme --Cajun recipe classic
Spicy potato chips and crawfish--a Cajun recipe pairing in my Cajun Crawtator casserole. . (All photos credit: George Graham)
Farmhouse Frittata with Lavender Cream
A thrilling dessert made easy with store-bought ingredients. (All photos credit: George Graham)
Baked Seafood Mac & Cheese Casserole
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Cajun Glazed Chicken Lollipops on Sweet Potato Hay
Perfect pork presentation. (All photos credit: George Graham)
Rice Dressing is a Cajun recipe common in Cajun cooking.
Bisque of Curried Pumpkin, Crawfish and Corn
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This hearty Mushroom Soup packs a heavy dose of flavor. (All photos credit: George Graham)
Every jar has the Acadiana Table recipe stamp of approval.
Smoked ham is one of the keys to my Black Bean Soup. (All photos credit: George Graham
White Beans and Rice
Asian spices infuse these meatballs for a unique party dish. (All photos credit: George Graham)
(Photo credit: George Graham
My Pulled Pork Tacos are just as easy as they are tasty. (All photos credit: George Graham)
Springtime in a bowl—fresh Asparagus Soup. (All photos credit: George Graham)
Cajun-Injected Pulled Pork Sandwich
Comforting and cozy—Potato and Broccoli Soup. (All photos credit: George Graham)
A unique take on a French classic: Venison Bourguignon. (All photos credit: George Graham)
These Peppered Pork Chops bring me back to beautiful Bluefields Bay. (Photo credit: George Graham)