Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Roasted Red Snapper with Summer Salsa over Pesto Pappardelle
Figs and Fluff
Farmhouse Frittata with Lavender Cream
Rum-Soaked Coconut Bread Pudding
Creole Tomato and Sausage Pie with Warm Roquefort Sauce
Blackberry Sweet Dough Pie
Gulf Coast Shrimp Boil
Jockamo Chicken with Fettuccine in a Smoked Tasso Cream Reduction
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
Louisiana Seafood Salad with Citrus Vinaigrette
Gulf Coast Fish Tacos
Blood Orange Salad is an elegant start to any dinner.
Oysters Voisin Bisque - a classic Cajun recipe. (All photos credit: George Graham)
Louisiana Crabmeat Stuffed Artichoke
Louisiana Strawberry Muffins
Crawfish Stuffed Avocado -- a light, summer salad. (All photos credit: George Graham)
Bacon-flavored Chocolate Nests
Lamb Soup
Crawfish Etouffee recipe
Gateau Sirop
BBQ Louisiana Shrimp and Roasted Corn Grits
Gumbo Z’herbes
Peppered Pork Jowl BLT
Apple Gateau