Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Crispy potato chip-crusted, chicken-fried steak crowned with a velvety boudin cream gravy. (All photos credit: George Graham)
Bacon-wrapped lamb on the bone smoked in pecan wood pairs perfectly with sweet potato risotto. (All photos credit: George Graham)
Piled high with grilled onions, these smoked sausage po'boys are a South Louisiana classic. (All photos credit: George Graham)
Crab Avocado Martini 45 degree2
Snapper en Papillote
Sweet strawberries blend with Chambord liqueur in a down-home Southern favorite. (All ohotos credit: George Graham)
Bone-in ribeye steak cooked perfect medium rare.
Chick Steak Sanwiches - Version 2
Catfish Head Stew Horiz
Tomato Soup using Creole tomatoes is one of the Cajun recipes that are key to farm-to-table Cajun cooking.
Cajun Spiced Lettuce Cups are one of the multi-cultural Cajun recipes that are key to the future of Cajun cooking.
Beef Shanks are one of the Cajun recipes that are key to Cajun cooking.
Beef Pot Pie is one of the Cajun recipes that are key to Cajun cooking.
ROAST TURKEY is one of the Cajun recipes in Acadiana Table.
Ponce is a Cajun recipe common in Cajun cooking.
Spareribs are a barbecue classic and a Cajun recipe.
Kale Caesar Shrimp is not typically a Cajun recipe but deserves a place in contemporary Cajun cooking.
Turkey leg stew is one of the traditional Cajun recipes in Cajun cooking.
Tarragon is used in lots of Cajun recipes but is seen less frequently in Cajun cooking than in French cooking.
Cajun pork jambalaya is one of the classic Cajun recipes of Cajun cooking.
My Roast Beef Po-boy recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
Stuffed Bell Peppers featuring ground chicken is sure to become one of the classic Cajun recipes in Cajun cooking.
Burssels Sprouts featuring the blackening method is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.
Stuffed Chicken breast featuring melted cheese is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.