Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Cuban horiz lores
Smoked deer sausage takes center stage with Gulf shrimp in this Creole combination. (All photos credit: George Graham)
With a crispy finish, this griddled sandwich combines the freshest summer ingredients. (All photos credit: George Graham)
Life just got a little less complicated!
My Acadiana Table version of a French classic baked brie features a secret ingredient. (All photos credit: George Graham)
Oven-baked and dripping with olive oil , this simple stuffed artichoke explodes with flavor. (All photos credit: George Graham)
fresh-ham-roast
Bacon-wrapped lamb on the bone smoked in pecan wood pairs perfectly with sweet potato risotto. (All photos credit: George Graham)
Piled high with grilled onions, these smoked sausage po'boys are a South Louisiana classic. (All photos credit: George Graham)
Crab Avocado Martini 45 degree2
Sweet strawberries blend with Chambord liqueur in a down-home Southern favorite. (All ohotos credit: George Graham)
Chick Steak Sanwiches - Version 2
Cajun Spiced Lettuce Cups are one of the multi-cultural Cajun recipes that are key to the future of Cajun cooking.
Beef Shanks are one of the Cajun recipes that are key to Cajun cooking.
Beef Pot Pie is one of the Cajun recipes that are key to Cajun cooking.
Spareribs are a barbecue classic and a Cajun recipe.
Kale Caesar Shrimp is not typically a Cajun recipe but deserves a place in contemporary Cajun cooking.
Turkey leg stew is one of the traditional Cajun recipes in Cajun cooking.
Cajun pork jambalaya is one of the classic Cajun recipes of Cajun cooking.
Stuffed Chicken breast featuring melted cheese is sure to become one of the classic Cajun recipes commonly seen in Cajun cooking.
Okra and Rice is one of the classic Cajun recipes and highlights Cajun cooking traditions.
Pigs Ear Pastry
Stuffed Cucuzza Squash- a classic Cajun recipe
Quinoa with Louisiana shrimp make this a Cajun recipe classic.