Noontime in Acadiana means heading for your favorite lunchroom for a meat-and-three plate of down-home Cajun cooking. Throughout South Louisiana, the cafes and diners are lined with all sorts of folks bellying up to the counters and tables in search of a hearty lunch. It’s not unusual to see a truck driver sitting next to…
Pork Rib Fricassée
My Pork Rib Fricassée is a tried and true French preparation that is just as popular in Acadiana. Pork ribs, cooked down in a savory fricassée, is a classic old-school Acadian stew. Dressed up with smoked sausage, fresh rosemary out of my herb garden and field okra from Gotreaux Family Farm, it is a satisfying one-dish…