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George Graham's Stories of Cajun Creole Cooking

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Blueberry Basil Pastry

February 17, 2025 by George Graham 11 Comments

Blueberry Basil Pastry

Fresh blueberries rock my world. And when jammin’ with sweet basil and stuffed inside a crispy pastry, I just can’t get enough. I can assure you this Blueberry Basil Pastry will rock your world, too. You might call these turnovers, tarts, or even a hot pocket, but by any name, they are the perfect breakfast… 

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Filed Under: Breakfast, Sweets Tagged With: blueberry pastry recipe, blueberry turnover recipe, turnover recipe

Tomato Cheese Tart

September 9, 2024 by George Graham Leave a Comment

Tomato Cheese Tart

One bite of the flaky piecrust infused with herbs and cheeses and topped deliciously with ripe heirloom tomatoes will unlock your taste buds and send them to that delicious culinary hiding place in your brain. You know where I mean, and you know that you don’t visit that place as often as you like, or… 

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Filed Under: Appetizer, Breakfast, Salad, Vegetables Tagged With: heirloom tomato recipe, tomato tart recipe

Cajun Chaurice Sausage and Egg Pie

March 11, 2024 by George Graham 10 Comments

Cajun Chaurice Sausage and Egg Pie

Spicy and full of Cajun flavors, this Chaurice Sausage and Egg Pie will ignite your taste buds. Pork, peppers, tomatoes, herbs, and spices turn this one-skillet breakfast dish into a cultural history lesson. Breakfast in South Louisiana is a celebration of farm-to-table goodness.  The farming traditions of the region are rooted in a tough work… 

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Filed Under: Breakfast, Casserole Tagged With: cajun cooking, Cajun Creole breakfast recipe, Cajun food, cajun recipe, Cajun recipes, lost bread recipe, Louisiana cooking, Louisiana recipe, pain perdu recipe

Farmhouse Frittata with Lavender Cream

February 26, 2024 by George Graham 3 Comments

Farmhouse Frittata with Lavender Cream

My neighbor Cookie who lives across the alley is a sweet ray of sunshine that brightens my day and occasionally brings breakfast to my back door.  I’m blessed to have a former caterer as my friend, and thankfully, she still delivers.  She is an exceptional cook and this particular morning she brought me one of… 

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Filed Under: Breakfast Tagged With: Acadiana Table, cajun cooking, cajun recipe, Creole breakfast, egg dish, frittata recipe, lavender cream, omelet recipe

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

July 11, 2022 by George Graham 5 Comments

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

Rise and shine: It’s perfectly poached eggs oozing liquid sunshine all over two crispy cornmeal-battered fried green tomatoes topped off with a glorious crabmeat-infused hollandaise, and all served up with a bowl of creamy Gouda grits. It’s weekend brunch in Acadiana. Once I decided to create this spectacular dish in my kitchen,  I set out… 

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Filed Under: Breakfast Tagged With: brunch recipes, cajun cooking, Cajun food, cajun recipe, eggs benedict recipe, fried green tomatoes recipe, Grand Coteau Bistro, hollandaise recipe, poached eggs recipe

Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

June 6, 2022 by George Graham 17 Comments

Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

Oven-baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty and taste. I’ve made this easy breakfast dish for years, and it still astounds me how flavorful and straightforward this Baked Eggs in Tasso Cream recipe is. In my travels across France, I recall dining… 

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Filed Under: Breakfast Tagged With: baked eggs in cream recipe, Cajun breakfast recipe, Cajun brunch recipe, cajun cooking, Cajun egg recipe, Cajun food, cajun recipe, Cajun tasso sausage, jazz brunch menu, New Orleans burnch recipe, oeufs en cocotte recipe, tasso recipe

Softshell Crabs Benedict

September 30, 2013 by George Graham 5 Comments

Softshell Crabs Benedict

My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident.  I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it… 

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Filed Under: Breakfast Tagged With: brunch recipe, cajun cooking, Cajun Creole recipe, cajun recipe, eggs benedict recipe, poached egg breakfast recipe, soft shell crab recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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