Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Videos
  • Store
  • Faces and Places
  • Cookbooks
  • Contact

Whole Flounder stuffed with Louisiana Shrimp

May 13, 2024 by George Graham 9 Comments

Whole Flounder stuffed with Louisiana Shrimp

To me, flounder is flat-out the most delectable of all the Gulf finfish.  And for my money, a classic Cajun recipe for stuffed whole flounder with wild-caught, Gulf shrimp is the ultimate dish for someone as seafood-obsessed as me.  Whenever I see it on a restaurant menu, I can’t resist.  And I couldn’t resist the… 

Read More »

Filed Under: Seafood Tagged With: cajun cooking, Cajun fish recipe, Cajun food, cajun recipe, Cajun recipes, crabmeat stuffing, Creole seafood dish, Delcambre, Granger's Seafood, Louisiana, Louisiana cooking, Louisiana Direct Seafood, stuffed whole flounder recipe

Strawberry Muffins

May 6, 2024 by George Graham 1 Comment

Strawberry Muffins

Scratch-baking a batch of strawberry muffins sounds like a lot of work for a fruit that is so easily consumed simply piled high atop a scoop of ice cream or morning bowl of cereal, but there is a reason.  When baked, Louisiana strawberries take on a deeper and richer taste–a syrupy sweet depth of flavor. … 

Read More »

Filed Under: Bread, Fruit, Sweets Tagged With: cajun cooking, cajun recipe, Louisiana strawberry, strawberry muffin recipe, strawberry recipe

Hopper Poppers: Bacon-Wrapped Rabbit Poppers

April 22, 2024 by George Graham 2 Comments

Hopper Poppers: Bacon-Wrapped Rabbit Poppers

This Hopper Popper might be the best single-bite appetizer you’ve ever tasted. A spicy jalapeno pepper filled with Brie cheese surrounds buttermilk-brined rabbit meat in a smoky bacon-wrapped package that is deep-fried golden brown. Oh yeah! Not quite sure when this whole “popper” thing burst onto the Cajun food scene, but my hunch is it… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun rabbit popper recipe, cajun recipe, Cajun recipes, jalapeno popper recipe, Louisiana cooking, rabbit recipes

Cajun Chaurice Sausage and Egg Pie

March 11, 2024 by George Graham 10 Comments

Cajun Chaurice Sausage and Egg Pie

Spicy and full of Cajun flavors, this Chaurice Sausage and Egg Pie will ignite your taste buds. Pork, peppers, tomatoes, herbs, and spices turn this one-skillet breakfast dish into a cultural history lesson. Breakfast in South Louisiana is a celebration of farm-to-table goodness.  The farming traditions of the region are rooted in a tough work… 

Read More »

Filed Under: Breakfast, Casserole Tagged With: cajun cooking, Cajun Creole breakfast recipe, Cajun food, cajun recipe, Cajun recipes, lost bread recipe, Louisiana cooking, Louisiana recipe, pain perdu recipe

Farmhouse Frittata with Lavender Cream

February 26, 2024 by George Graham 3 Comments

Farmhouse Frittata with Lavender Cream

My neighbor Cookie who lives across the alley is a sweet ray of sunshine that brightens my day and occasionally brings breakfast to my back door.  I’m blessed to have a former caterer as my friend, and thankfully, she still delivers.  She is an exceptional cook and this particular morning she brought me one of… 

Read More »

Filed Under: Breakfast Tagged With: Acadiana Table, cajun cooking, cajun recipe, Creole breakfast, egg dish, frittata recipe, lavender cream, omelet recipe

Sweet and Simple: Gateau Sirop

January 29, 2024 by George Graham 5 Comments

Sweet and Simple: Gateau Sirop

Nothing could be more pure and simple than a slice of Gateau Sirop—a Cajun syrup cake. This spiced, dark cake oozing with sugarcane is a rich pastry that home cooks nonchalantly describe as an “everyday” cake. This classic dessert is built on sugarcane, one of the essential ingredients of Acadiana, and Steen’s brand cane syrup… 

Read More »

Filed Under: Sweets Tagged With: cajun cooking, Cajun Creole cooking, Cajun desserts, Cajun recipes, gateau sirop recipe, steen's molasses, steen's syrup

Okra and Tomatoes with Stewed Chicken and Sausage

January 8, 2024 by George Graham 13 Comments

Okra and Tomatoes with Stewed Chicken and Sausage

Here’s the thing–okra is a vegetable of extremes.  For the most part, folks tend to categorize okra as a “love it or hate it” relationship.  It’s hard to be indifferent about okra.  True Southerners, and especially good Cajun cooks, identify strongly with okra.  But, even within okra circles there are those that love it in… 

Read More »

Filed Under: Meat, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana cooking, okra and chicken and sausage, okra and rice recipe, okra recipe

Creole Shrimp Dip – A Holiday Tradition

December 4, 2023 by George Graham 220 Comments

Creole Shrimp Dip – A Holiday Tradition

There are certain traditions that make the holidays special, and of course, in the Graham family, those traditions usually involve food–turkey and cornbread dressing for Thanksgiving and a regal crown roast of pork for Christmas Day.  Oh, and of course, a Christmas Eve gumbo with friends and family after church services the night before.  For… 

Read More »

Filed Under: Seafood Tagged With: cajun cooking, Cajun dip recipe, cajun recipe, Christmas recipe, Creole shrimp recipe, holiday recipe, New Years party recipe, shrimp dip recipe, Thanksgiving recipe

Cajun Cracklins

November 13, 2023 by George Graham 68 Comments

Cajun Cracklins

I admit it. Cajun cracklins are addictive,  I am a recovering cracklin’ addict and am now in a 12-step program on the way to enlightenment.  Okay, so I am embellishing a bit.  But, just a bit.  Hear my story. I was first grabbed by the demon porcine pleasure at a later stage of life when… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun cracklin', Cajun food, cajun recipe, Cajun recipes, fried pork skins recipe, grattons, Louisiana cooking, Pork cracklin' recipe

Beer-Braised Stuffed Brisket

November 6, 2023 by George Graham 12 Comments

Beer-Braised Stuffed Brisket

When I say I’m cooking brisket, most folks immediately think of a slow-smoked Texas barbecue brisket.  And while that iconic dish made famous by our neighbors to the west is a great one and worthy of another posting, that is not at all what I’m talking about.  This is a Beer-Braised Stuffed Brisket–a fork tender… 

Read More »

Filed Under: Meat Tagged With: Bayou Teche beer, beef recipe, beer and beef recipe, brisket recipe, Cajun beer recipe, Cajun brisket recipe, corned beef recipe, Teche Brewing beer

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 8
  • Next Page »

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Marsh Island Memories

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN