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Cajun Cracklins

March 24, 2014 by George Graham 45 Comments

Cajun Cracklins

I admit it. Cajun cracklins are addictive,  I am a recovering cracklin’ addict and am now in a 12-step program on the way to enlightenment.  Okay, so I am embellishing a bit.  But, just a bit.  Hear my story. I was first grabbed by the demon porcine pleasure at a later stage of life when… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun cracklin', Cajun food, cajun recipe, Cajun recipes, fried pork skins recipe, grattons, Louisiana cooking, Pork cracklin' recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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