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George Graham's Stories of Cajun Creole Cooking

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Archives for July 2025

George Graham’s Novel, Marsh Island Memories, Is Now Available

July 16, 2025 by George Graham Leave a Comment

Excited to share something a little different from me. Marsh Island Memories is my new novel, set deep in the bayous and backroads of Cajun country. This isn’t a cookbook but a story close to my heart. Set in the fictional place called Marsh Island, it’s filled with family, love, laughter, and second chances. A… 

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Filed Under: Uncategorized

Sweet Dough. Sweet Life.

July 14, 2025 by George Graham 36 Comments

Sweet Dough.  Sweet Life.

Blackberry Sweet Dough Pie with delicate pastry focuses on the burst of juicy flavor from sweet blackberries picked fresh.  It is a dish that brings me back to a time long ago and the flavors I long for. Among my fondest memories of growing up in the Deep South are picking pails of fresh blackberries… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana Table, blackberry recipe, cajun cooking, cajun recipe, Creole dish, dessert recipe, fruit pie, George Graham, Louisiana dish, pie recipe, sweet dough pie

Sheepshead Sauce Piquante

July 7, 2025 by George Graham 9 Comments

Sheepshead Sauce Piquante

Simmered down in a spicy tomato-based sauce, the tender fillets of fish take on the exotic flavors of a classic Cajun specialty—Sheepshead Sauce Piquante. So what’s a sheepshead, you might ask? Unless you are an experienced coastal fisherman along the shores of Louisiana, you may not have run into this species of Gulf finfish. With… 

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Filed Under: Seafood Tagged With: Cajun sauce piquante recipe, sheepshead recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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Marsh Island Memories

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

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