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Teal Stuffed with Mustard Greens and Sweet Potatoes

February 8, 2021 by George Graham 3 Comments

Teal Stuffed with Mustard Greens and Sweet Potatoes

This hunting lodge recipe for Teal Stuffed with Mustard Greens and Sweet Potatoes combines everything I love about the glorious Cajun foodways I write about. This dish takes flight in a tough wild duck stuffed with aromatics, greens, and the sweet kiss of Louisiana yams. It’s slow-simmered in a spicy stock just long enough for… 

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Filed Under: Meat, Stew Tagged With: cajun cooking, Cajun duck recipe, Cajun food, cajun recipe, duck camp recipe, stuffed duck recipe, wild duck recipe, wild teal recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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