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George Graham's Stories of Cajun Creole Cooking

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Beef and Broccoli with Jasmine Rice

July 29, 2024 by George Graham 5 Comments

Beef and Broccoli with Jasmine Rice

Chunks of ground beef and florets of perfectly cooked broccoli come to life in this sassy, saucy combination of flavors. It’s spicy, sweet, and when spooned over aromatic jasmine rice, it could be the perfect dish. Sometimes culinary inspiration is found in the simplest of places. Recently, Roxanne and I scavenged through our pantry for… 

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Filed Under: Meat Tagged With: beef and broccoli recipe, jasmine rice, Supreme rice

Pork Chops and Andouille in Roux Gravy

January 10, 2022 by George Graham 7 Comments

Pork Chops and Andouille in Roux Gravy

If fork-tender pork chops cooked down in a deep, dark Cajun roux weren’t good enough, then add the smoke and spice of andouille sausage. Spread it over a mound of Louisiana rice, and now you’re talking the ultimate comfort food. Here in South Louisiana, the winter months are commonly referred to in culinary terms.  At… 

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Filed Under: Meat Tagged With: andouille sausage, Cajun roux recipe, Certified Cajun, Certified Louisiana, Fried pork chops recipe, Rox's Roux, Supreme rice

Pork and Rice Casserole

November 1, 2021 by George Graham Leave a Comment

Pork and Rice Casserole

Perfect as a one-dish supper or as a side dish on an elaborate buffet, you’re going to love the flavors in this Pork and Rice Casserole. It’s creamy, cheesy and full of meaty flavor. Before you think this is just another version of jambalaya, take a look at the ingredients; sour cream, peas, and carrots… 

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Filed Under: Casserole Tagged With: Cajun casserole recipe, cajun rice recipes, pork and rice casserole, Supreme rice

Pan Seared Grouper with Mango Salsa and Coconut Rice

May 17, 2021 by George Graham 3 Comments

Pan Seared Grouper with Mango Salsa and Coconut Rice

Lightly pan seared in coconut oil and served over a bed of jasmine rice perfumed with freshly grated coconut, this Grouper with Mango Salsa is an island recipe that brings back memories of a time long ago. Ask my daughter Lauren, and she will tell you the best family vacation she’s ever taken was to… 

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Filed Under: Seafood Tagged With: Belizean recipe, Cajun Creole cooking, coconut recipe, coconut rice recipe, grouper recipe, Louisiana seafood recipe, mango salsa recipe, Supreme rice

White Beans Supreme with Ham Shank, Tasso and Smoked Pigtails over White Rice

July 29, 2019 by George Graham 7 Comments

White Beans Supreme with Ham Shank, Tasso and Smoked Pigtails over White Rice

Every once in a while, I like to get back to basics like my recipe for White Beans Supreme.  It’s a simple Cajun recipe with easy preparation and satisfying results.  It’s no-fuss, home-style, comfort food that is heart-warming and sticks to your soul like white on rice. Beans and rice are a staple of every… 

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Filed Under: Vegetables Tagged With: beans and rice recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun white beans recipe, Louisiana cooking, Supreme rice

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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