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George Graham's Stories of Cajun Creole Cooking

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Peppered Pork Chops with Pineapple Jasmine Rice

August 6, 2018 by George Graham 4 Comments

Peppered Pork Chops with Pineapple Jasmine Rice

The slow-simmered pork in my Peppered Pork Chops gently bubbles in a black-iron cauldron of Caribbean ingredients with aromatics, herbs, and spices delivering wave after wave of flavor.  And when served over my citrusy Pineapple Jasmine Rice, you’ll be booking a flight to the islands. It was twenty-six years ago (August 8th, 1992) that Roxanne… 

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Filed Under: Meat Tagged With: Caribbean recipes, Jamaican recipes, smothered pork chops recipe, spicy recipes

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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