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Ribeye Steak and Blistered Shishitos with Brown Butter

May 7, 2018 by George Graham Leave a Comment

Ribeye Steak and Blistered Shishitos with Brown Butter

When sliced thick and pink in the center, a well-marbled ribeye steak delivers a depth of meaty flavor that can only be improved with just a dab of nutty brown butter.  And when paired with grilled shishitos–a chili pepper that balances spiciness with subtlety–along with a sprinkle of flake sea salt, my Ribeye Steak and Blistered… 

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Filed Under: Meat Tagged With: brown butter recipe, grilled steak recipe, ribeye steak recipe, shishito peppers recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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