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George Graham's Stories of Cajun Creole Cooking

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A Christmas Tradition: Crown Roast of Pork

December 16, 2024 by George Graham 2 Comments

A Christmas Tradition: Crown Roast of Pork

Christmas dinner menu planning is underway, and on my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun pork recipe, cajun recipe, Crown roast of pork recipe, Dirty rice recipe, holiday recipe, pork chop recipe, rice dressing recipe

Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy

May 20, 2024 by George Graham Leave a Comment

Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy

I never met a pork chop I didn’t like.  Ok, if you’ve spent any time at my Acadiana Table you know I love pork chops, and the simpler the better.  This weekend, Roxanne decided to make my favorite Cajun recipe for pan-griddled pork chops and mashed potatoes for dinner, and I decided to join in… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, gravy recipe, mustard greens recipe, pork chop recipe, pork recipe

Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice

April 25, 2022 by George Graham 6 Comments

Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice

A stuffed pork chop with sausage or any number of different spice-infused stuffing mixtures is a Cajun recipe that has grown in popularity. Back in the 1970s and 80s the Veron family opened a market in Lafayette that catered to local tastes with an emphasis on specialty meats. Fresh sausage was a specialty. And what… 

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Filed Under: Meat Tagged With: andouille sausage recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun stuffed pork chop, Creole rice recipe, pork chop recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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