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George Graham's Stories of Cajun Creole Cooking

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Apple Gateau with Calvados Crème Sauce

April 24, 2023 by George Graham 13 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

Short Ribs with Coffee Gravy

February 5, 2018 by George Graham 7 Comments

Short Ribs with Coffee Gravy

Braised on the bone, these English-cut Short Ribs with Coffee Gravy are dripping with the dark, earthy flavors of the Louisiana terroir they come from. The thick, rich, savory gravy with the smell of dark roast coffee has a slight edge of sticky sweetness from the sugarcane molasses that balances this dish. It’s not only… 

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Filed Under: Meat Tagged With: beef rib recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, coffee gravy recipe, coffee pan gravy recipe, coffee sauce recipe, Louisiana recipes, short rib recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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