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Louisiana Oyster Skillet

September 23, 2024 by George Graham 11 Comments

Louisiana Oyster Skillet

Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer or party dish. What’s even better is that this Louisiana Oyster Skillet is a no-fuss,… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, frozen oysters, Gulf oysters, Louisiana oysters, Louisiana Sea Grant, LSU Ag Center, Motivatit oysters, online oysters, Thomas Hymel, vermilion bay sweet oysters

Oyster Bisque with Puff Pastry

February 17, 2022 by George Graham Leave a Comment

Oyster Bisque with Puff Pastry

There is nothing more majestic than creamy Oyster Bisque topped with crisp pastry, and when made with briny Gulf oysters, this is the perfect starter for a memorable dinner. Louisiana oysters are prized throughout the nation, and to find out more, I recently joined the folks at Louisiana Direct Seafood for a trip to Houma… 

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Filed Under: Seafood Tagged With: Louisiana Direct Seafood, Louisiana oysters, Motivatit oysters, oyster bisque, oyster recipe

Grilled Oysters on the Half Shell

November 30, 2020 by George Graham 5 Comments

Grilled Oysters on the Half Shell

Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any simpler. Hands down, the invention of the char-grilled oyster on the half shell is a… 

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Filed Under: Seafood Tagged With: charbroiled oysters, chargrilled oysters, drago's oysters, Louisiana Direct Seafood, Louisiana oysters, Motivatit Seafood, oysters on the half shell

Meet The Fisherman: Bryan Mobley

August 21, 2020 by George Graham Leave a Comment

Meet The Fisherman: Bryan Mobley

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and freeze the highest quality shrimp for both the wholesale and consumer market. And you can… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, Louisiana Direct Seafood, Louisiana oysters, Louisiana Shrimp, plate frozen shrimp, vacuum packed oysters

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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