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Iceberg Wedge Salad with Buttermilk Blue and Spiced Pecans

August 24, 2020 by George Graham 11 Comments

Iceberg Wedge Salad with Buttermilk Blue and Spiced Pecans

There was a time, and I remember it well, that iceberg lettuce ruled the salad world.  In those days, lettuce simply was iceberg – no options.  Today, the varieties are staggering;  mixed greens, micro-greens, arugula, frisée, romaine, endive, and on and on.  Not only are the options endless, but it seems that iceberg has gotten… 

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Filed Under: Salad Tagged With: blue cheese dressing recipe, cajun cooking, Cajun Creole recipes, Cajun food, cajun recipe, Cajun recipes, iceberg wedge salad

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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