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Creole Smothered Green Beans with Andouille Sausage

November 25, 2024 by George Graham 70 Comments

Creole Smothered Green Beans with Andouille Sausage

This Creole Smothered Green Beans is the one you’ll always see on our holiday table. It’s simply green beans straight out of a can, but it’s uncanny how these green beans–sautéed up in smoky bacon grease, smothered down in spicy andouille, and spiked with Cajun seasonings–will bring “thanks” to your Thanksgiving table. This Creole Smothered… 

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Filed Under: Casserole, Vegetables Tagged With: cajun cooking, Cajun food, Cajun green beans, cajun recipe, Cajun recipes, Creole green beans recipe, green bean casserole recipe, smothered green beans recipe, Thanksgiving side dish

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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