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Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

February 11, 2013 by George Graham 7 Comments

Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

In this Pork Jowl and Fried Green Tomato BLT recipe, pork jowl, when peppered and paired with fried green tomatoes, makes an especially tasty elevated version of a BLT sandwich.  It’s an all-natural use of farm-to-table ingredients celebrating Southern culture and the importance of the whole hog as a food source. Americans are addicted to… 

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Filed Under: Sandwich Tagged With: Acadiana Table, BLT recipe, cajun cooking, cajun festivals, Deep south cooking, Festival Acadiens, Festival International de Louisiane, how to make a blt sandwich, Lafayette travel, Louisiana cookin', sandwich recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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