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George Graham's Stories of Cajun Creole Cooking

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Louisiana Oyster Skillet

September 23, 2024 by George Graham 11 Comments

Louisiana Oyster Skillet

Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer or party dish. What’s even better is that this Louisiana Oyster Skillet is a no-fuss,… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, frozen oysters, Gulf oysters, Louisiana oysters, Louisiana Sea Grant, LSU Ag Center, Motivatit oysters, online oysters, Thomas Hymel, vermilion bay sweet oysters

Meet The Fisherman: Bryan Mobley

August 21, 2020 by George Graham Leave a Comment

Meet The Fisherman: Bryan Mobley

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and freeze the highest quality shrimp for both the wholesale and consumer market. And you can… 

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Filed Under: Seafood Tagged With: Bryan Mobley, Corina Corina Seafood, Louisiana Direct Seafood, Louisiana oysters, Louisiana Shrimp, plate frozen shrimp, vacuum packed oysters

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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