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Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

June 6, 2022 by George Graham 17 Comments

Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

Oven-baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty and taste. I’ve made this easy breakfast dish for years, and it still astounds me how flavorful and straightforward this Baked Eggs in Tasso Cream recipe is. In my travels across France, I recall dining… 

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Filed Under: Breakfast Tagged With: baked eggs in cream recipe, Cajun breakfast recipe, Cajun brunch recipe, cajun cooking, Cajun egg recipe, Cajun food, cajun recipe, Cajun tasso sausage, jazz brunch menu, New Orleans burnch recipe, oeufs en cocotte recipe, tasso recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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