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Chilled Seafood Salad with Two Dressings

August 9, 2021 by George Graham 12 Comments

Chilled Seafood Salad with Two Dressings

Ice-cold shrimp and chilled lump crabmeat need nothing more than a tasty dressing or two to complete a casual springtime meal. And my recipe for Chilled Seafood Salad with Two Dressings keeps it simple and light—two ingredients for an easy dinner. Anytime Roxanne and I visit Biloxi, Mississippi, we make a beeline to our favorite… 

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Filed Under: Salad, Seafood Tagged With: Cajun seafood salad recipe, Mary Mahoney's restaurant biloxi, seafood salad recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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