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Redfish Courtbouillon

December 5, 2022 by George Graham 28 Comments

Redfish Courtbouillon

Diving deep into a bowl of Redfish Courtbouillon is an exploration of the spicy side of Louisiana’s culinary culture. It is a saucy and richly flavored dish that doesn’t hold back on taste. This recipe delivers a heavy wallop of deliciousness in a Magnalite pot. My friend Lee Robicheaux grew up in Houma, Louisiana at… 

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Filed Under: Seafood, Stew Tagged With: cajun recipe, Cajun sauce piquante, creole recipe, new orleans recipes, redfish sauce piquante

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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