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Pecan-Smoked Lamb Shanks with Sweet Potato Risotto

October 17, 2016 by George Graham 6 Comments

Pecan-Smoked Lamb Shanks with Sweet Potato Risotto

At the first sign of cold weather, most men instinctively crave large slabs of meat. Not sure why. Maybe the caveman in all of us, or the need to store up protein for a long winter hibernation. Or maybe I’m just overthinking this. Yes, come to think about it, I crave it year round. Lamb… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun lamb recipe, cajun recipe, Cajun rice recipe, lamb shanks recipe, risotto recipe, sweet potato recipe, sweet potato risotto recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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