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Wild Goose in Red Wine Gravy

January 25, 2021 by George Graham 15 Comments

Wild Goose in Red Wine Gravy

This Cajun recipe for Wild Goose in Red Wine Gravy is crave-worthy in every way: Exotically rich and darkly delicious with a bone-sucking boldness that you will remember for a lifetime. It’s wild geese swimming in an aromatic stew of wine-infused flavor so soul-satisfying and filling that it will make your knees wobble, and your belt… 

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Filed Under: Meat, Roux-Based Tagged With: cajun cooking, Cajun food, Cajun goose recipe, cajun recipe, cooking goose, goose recipe, speckle belly goose recipe, wild goose recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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