If you want to cook a whole chicken so succulently rich and seductively spiced it will make your guests forget any other they’ve ever tasted. Then, read on. The flavor of poussin is already delicate, and when brined in a salty orange juice solution for two hours, it is heavenly. I finish it off devilishly glazed…
Chicken with 40 Cloves of Garlic
This Chicken with 40 Cloves of Garlic will forever redefine the complexity of flavor that comes from these pungent little pods that tingle, tantalize, and tangle the taste buds. As the chicken roasts and releases its inner juice into the pot, it combines with the sweet scent of garlic and wine kissed with the essence…