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Blood Orange Salad

June 19, 2023 by George Graham 1 Comment

Blood Orange Salad

Blood orange.  I just like the sound of it.  A citrus so ripe, rich and juicy it bleeds flavor.  It drips intense, acidic plasma that drains the life out of the fruit.  Ok, so I’m dramatizing a bit.  But, just a bit.  These are orgasmic oranges with a bright and biting taste that begs for… 

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Filed Under: Fruit, Salad Tagged With: blood orange, cajun cooking, cajun recipe, citrus dressing, creole cooking, healthy salad, light salad dish, summer salads, vegetarian, vinaigrette

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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