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Blackened Catfish with Lemon Rosemary Sauce

November 2, 2020 by George Graham 5 Comments

Blackened Catfish with Lemon Rosemary Sauce

Rich and savory with butter and spices, the first bite of my Blackened Catfish with Lemon Rosemary Sauce will shift your taste buds into overdrive. The browned butter develops an almost nutty taste that balances with the herbs and spices infused with white wine. And if you follow our step-by-step video in this story, it’s… 

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Filed Under: Seafood Tagged With: blackened catfish recipe, blackened recipe, blackened redfish recipe, blackening spice recipe, Cajun catfish recipe, cajun cooking, Cajun fish recipe, Cajun food, cajun recipe, Chef Paul Prudhomme blackened fish

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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